I really love the food at Kitchen Sunnyside. I go there every time I am in the area- for lunch or breakfast. This last visit I had the Croissant Sandwich which contains a fried egg, ham, american cheese, and romaine. I also had a side of hash browns. The sandwich came with a side of salad with Italian dressing. The food is always beautifully presented, in my opinion, even if it is to go. The sandwich was delicious. It was easily ordered online, ready when they said it would be ready and the service was great. Very nice staff. Overall I always have a great experience here.

We were so hungry when we left Muir Woods on a Sunday morning so we were hunting around for someplace to eat a late breakfast/lunch. And came across this spot. It was delicious! I had a yummy florentine benedict with fruit and an iced tea although they do have cocktails. Everything was fast (but not too fast) and yummy. Plus the logo on their tshirts were supercute. Service was great. Restrooms are shared with the rest of the building and you have to get a key, not big. And parking is on the street which can be a struggle but we found a spot a few blocks away.

I drove all the way across the bridge for brunch today. Delicious, fresh, innovative egg dishes, an extremely friendly and accommodating staff make this cozy Mill Valley spot a real winner. Not many places say "welcome in" when you arrive and "thank you for coming " when you leave. I love this place.

Overall, great brunch spot with unique dishes. There is an Asian influence in their menu items, with bulgogi as a meat option for many dishes. Does get busy on the weekends, so go early to put your name down! I wish the chicken and croffle came with more croffle to eat with the chicken.

We ate here for brunch and there was no wait to sit down and the sever was so attentive throughout our whole meal. The whole staff was making sure we were taken care of with our water. We were very impressed with how quickly we were able to order get our food and get the check as we wanted some time to explore the town. The eggs benny was cooked perfectly and so was the potatoes. The coffee was a great treat for the morning :)

Thoroughly impressed with this cute little restaurant in Mill Valley. We were seated right away and the waiter, waitress and bus guy were all very pleasant and friendly. We ordered Bacon mushroom jack cheese quesadilla with aioli, salmon avocado toast and 1 buttermilk Pancake to share. All was expertly cooked and was very delicious . I can't wait to come back and visit.

The most incredible brunch I've had in my 24 years of life. I found this place by chance when looking for new brunch places to try in the area. This restaurant also had stellar ratings compared to every other breakfast/brunch place & as it should, because this was an 11/10! It's located in beautiful Mill Valley, a nice quaint area. My partner and I were there at around 11am on a Saturday. Surprisingly enough, no line! (Though after we were seated, that was when the line began to grow). We were seated fairly quickly. I ordered an ube latte while we looked at the menu. It was rich and actually tasted of ube! There are a lot of other places that will add ube extract and call it a day, but you can tell this place knew how to make a good ube latte. For our main dishes, I ordered the French toast and added walnuts & bananas on top as well as bacon & eggs to complete the meal. My partner ordered the Hot Stone Pot and wow was the portion HUGE! It definitely was enough to share between 2-3 people. Overall, from the service, ambiance, and food-- this place knocked it out of the park! 12/10.

Cozy yet airy cafe for breakfast and lunch with all the standard offerings as well as a few Korean/Asian-inspired brekkie entrees. Excellent outgoing enthusiastic friendly service that makes you feel at home even if this is your first time here. Big wooden tables lead off the comfy feel inside all around. My usuals here are any of the Egg Benedicts, but I've also had the French Toast which was totally yummy with subtle notes of orange citrus in the batter. For a healthy choice, I've also enjoyed the Primavera Scramble which includes sundried tomatoes, beil peppers, red onion, spinach and green onion with your fried egg whites. The standard sides with your breakfast entrees include either your choice of potatoes and toast. I did not care for the hash browns as they are prepared McDonald's tiny patty style, but their Yukon Potatoes are on point. Their toasted slice of Ciabatta bread was perfect in every way, soft and pillowy on the inside, and the perfect amount of crunch on the outside. Next time, I need to try out their club sandwiches or maybe their Loco Moco.. Good folks, good eats!